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Spanish Eggnog - Coquito

Prep Time 10 mins
Course Drinks
Cuisine Christmas, Seasonal
Servings 24 cocktails


  • 1 liter white rum I use Bacardi ;)
  • 7 egg yolks yes -raw, if this worries you, buy pasturized eggs.
  • 1 cup sugar
  • 2 cans evaporated milk
  • 2 cans Coco Lopez
  • 1 tsp pure vanilla extract
  • 1 tsp cinnamon


  • Blend all ingredients together in a high powered blender and slowly incorporate the rum. Pour into a large jug or about 8 mason jars and enjoy cold! Keeps about a week, if you can last that long :)

Dairy Free version: Replace evaporated milk with unsweetened coconut milk

    Keyword Christmas Cocktail, Cocktail, Coquito, Eggnog, Holiday